Archive for January 28, 2011

Growing up this was easily one of my favorites, unfortunately when I married Roy & first made it for him he hated it & I couldn’t understand why. He likes beef, he likes potatoes, there isn’t that much veggies in it so what’s the problem? Needless to say I didn’t bother making it again….

At least that was up until a  few years later when he came home from a friend’s one evening exclaiming that his friend’s wife had made the Sheppard’s Pie for dinner & it was awesome!  I was so excited to hear that he liked it & asked him to get the recipe from them so that I could try to recreate this Sheppard’s Pie that he actually liked so that I could once again enjoy it’s deliciousness also. What I discovered in comparing the recipes was that my original Sheppard’s Pie was more of meatloaf style & dry, whereas their Sheppard’s Pie was far more flavorful & had a gravy consistency added to it.

While I was at my gramma’s over the Christmas holiday I went on & made her some of this too. She was quite thrilled with it also so I photographed it & now share it’s deliciousness with you.

SHEPPARD’S PIE

Ingredients You’ll Need:

*  1lb Ground Beef

*  1/2 White Onion

*  1 Cup Frozen Mixed Veggies

*  1 Can Cream of Mushroom Soup

*  4 Potatoes

*  1 Tablespoon Minced Garlic

*  1/2 Teaspoon Salt x 2

*  A few twists of pepper

*  1/4 Cup Sour Cream

*  1/4 Cup Milk

*  1/4 Cup Shredded Cheddar (optional)

What To Do:

*  Preheat oven to 400

*  Slice & boil potatoes, then mash with Sour Cream, Milk, 1/2 Teaspoon Salt & a few twists of pepper

*  While potatoes are boiling, Saute onions until golden then add ground beef & cook until browned

*  Add 1/2 Teaspoon Salt, a few more twists of Pepper, Garlic, Cream of Mushroom Soup & Frozen Mixed Veggies, stir until combined

*  Pour mixture into a medium casserole dish and even out

*  Cover Beef Mixture with Mashed Potatoes and smooth  so it’s all even

*  Sprinkle Shredded Cheese on top (optional)

*  Bake for 25 minutes covered with a lid or foil, then 5 minutes uncovered to slightly brown the cheese & potato top

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